The Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose Extract Filtrate is a natural cosmetic ingredient that is derived from the fermentation of lactobacillus with extracts from cirsium japonicum and moringa oleifera leaf, combined with sucrose extract. This ingredient is known for its ability to improve skin hydration, reduce inflammation, and enhance the skin's natural barrier function. It is a safe and effective ingredient that can be used in a variety of cosmetic formulations to provide numerous benefits to the skin.
International Nomenclature of Cosmetic Ingredients name: Lactobacillus/Cirsium Japonicum/Moringa Oleifera Leaf Extract Ferment & Sucrose Extract Filtrate Common terms: Fermented lactobacillus and plant extract filtrate Nicknames: Probiotic plant extract filtrate
This ingredient is a fermented extract of lactobacillus, cirsium japonicum, and moringa oleifera leaf, combined with sucrose extract filtrate. It likely functions as a probiotic and prebiotic to support the skin's microbiome, while also providing antioxidant and anti-inflammatory benefits. It may also help to improve skin hydration and texture.
Lactobacillus is a type of bacteria that is commonly found in fermented foods and is known for its probiotic properties. When combined with extracts from the Cirsium Japonicum and Moringa Oleifera leaves, it undergoes a fermentation process that produces beneficial compounds. The resulting extract filtrate contains these compounds, as well as sucrose, which acts as a natural preservative. These compounds work together to provide various benefits to the skin, such as improving hydration, reducing inflammation, and promoting a healthy microbiome.
- Improved skin hydration - Reduced inflammation and redness - Enhanced skin barrier function - Increased collagen production for firmer, smoother skin - Protection against environmental stressors and free radicals - Brighter, more even skin tone and texture
Lactobacillus/(Cirsium japonicum/Moringa oleifera leaf) extract ferment & sucrose extract filtrate is a popular ingredient in many skincare products due to its ability to improve skin hydration and texture. However, like any other ingredient, it may have some potential side effects, sensitivities, or interactions with other ingredients. One possible side effect of this ingredient is skin irritation. Some people may be allergic to lactobacillus or any of the plant extracts used in the fermentation process, which can cause redness, itching, or swelling of the skin. If you experience any of these symptoms, it is best to discontinue use of the product and consult a dermatologist. Another potential sensitivity is to sucrose, which is a type of sugar. People with diabetes or other sugar-related health conditions should be cautious when using products containing this ingredient, as it may affect their blood sugar levels. In terms of interactions with other ingredients, lactobacillus/(Cirsium japonicum/Moringa oleifera leaf) extract ferment & sucrose extract filtrate may not be compatible with certain preservatives or emulsifiers commonly used in skincare products. This can lead to a breakdown of the product or a decrease in its effectiveness. Overall, lactobacillus/(Cirsium japonicum/Moringa oleifera leaf) extract ferment & sucrose extract filtrate is a safe and effective ingredient for most people. However, it is important to be aware of any potential side effects, sensitivities, or interactions with other ingredients to ensure that you are using the product safely and effectively.
The ingredient originates from a fermentation process involving lactobacillus and extracts from either cirsium japonicum or moringa oleifera leaves, along with sucrose. It is a natural ingredient derived from plant extracts and fermentation. The processing pathway involves extracting the plant materials and fermenting them with lactobacillus, followed by filtration to obtain the extract filtrate.
Based on the EWG Skin Deep rating system, the safety rating score for Lactobacillus/(Cirsium Japonicum/Moringa Oleifera Leaf) Extract Ferment & Sucrose Extract Filtrate is not available. However, both lactobacillus and moringa oleifera leaf extract have been rated as safe ingredients by EWG. Sucrose extract is also considered safe for use in cosmetics. Overall, this ingredient is likely to be safe for use in skincare products.
The environmental impact and ethical sourcing practices of Lactobacillus/(Cirsium japonicum/Moringa oleifera leaf) extract ferment & sucrose extract filtrate are relatively positive. Lactobacillus is a type of bacteria commonly found in fermented foods and is generally considered safe for the environment. Cirsium japonicum and Moringa oleifera are both plants that have been traditionally used for medicinal purposes and are known for their antioxidant and anti-inflammatory properties. The fermentation process used to create this extract is a natural and sustainable method that does not require the use of harsh chemicals or synthetic additives. Additionally, the use of sucrose as a source of food for the bacteria is a common practice in the food industry and does not have any significant negative environmental impact. In terms of ethical sourcing practices, it is important to note that the specific source of the Cirsium japonicum and Moringa oleifera used in this extract is not specified. However, both plants are widely cultivated and are not considered endangered or at risk of over-harvesting. It is therefore likely that the sourcing of these ingredients is ethical and sustainable. Overall, Lactobacillus/(Cirsium japonicum/Moringa oleifera leaf) extract ferment & sucrose extract filtrate appears to have a relatively positive environmental impact and is likely sourced ethically and sustainably.
In conclusion, the Lactobacillus/(Cirsium japonicum/Moringa oleifera leaf) extract ferment & sucrose extract filtrate is a multifunctional ingredient that offers numerous benefits for the skin. Its science-backed properties include antioxidant, anti-inflammatory, and anti-aging effects. However, some people may experience negative reactions to this ingredient, such as skin irritation or allergic reactions. It can be sourced from various natural sources, including plants and bacteria. When used in appropriate concentrations, it is considered safe for use in skincare products. Additionally, the sustainability of this ingredient depends on the sourcing and production methods used. Overall, this ingredient has the potential to enhance the efficacy of skincare products and improve skin health.
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