This cosmetic ingredient is a blend of various plant extracts, including Arctium Lappa, Carrot, Colocasia Esculenta, Dioscorea Batatas, Garlic, Ginger, Ipomoea Batatas, Nelumbo Nucifera, Onion, and Potato Bulbs, as well as Chestnut, Citrus Unshiu, Eggplant, Fig, Grape, Kiwi, Lycopersicon Esculentum, Malus Pumila, Mume, Peach, Plum, Pumpkin, Pyrus Serotina, Radish, and Ziziphus Jujuba Fruit. It also contains extracts from Allium Tuberosum, Aloe Barbadensis, Angelica Utilis, Brassica Oleracea Acephala, Cabbage, Celery, Saccharina Japonica, and Undaria Pinnatifida Leaf, as well as Allium Fistulosum, Enteromorpha Compressa, and Oenanthe Javanica Stalk. Additionally, it includes Lentinula Edodes and Sucrose Ferment Filtrate. This ingredient is designed to provide a range of benefits to the skin, including hydration, nourishment, and protection against environmental stressors.
ARCTIUM LAPPA/CARROT/COLOCASIA ESCULENTA/DIOSCOREA BATATAS/GARLIC/GINGER/IPOMOEA BATATAS/NELUMBO NUCIFERA/ONION/POTATO BULBS/CHESTNUT/CITRUS UNSHIU/EGGPLANT/FIG/GRAPE/KIWI/LYCOPERSICON ESCULENTUM/MALUS PUMILA/MUME/PEACH/PLUM/PUMPKIN/PYRUS SEROTINA/RADISH/ZIZIPHUS JUJUBA FRUIT/ALLIUM TUBEROSUM/ALOE BARBADENSIS/ANGELICA UTILIS/BRASSICA OLERACEA ACEPHALA/CABBAGE/CELERY/SACCHARINA JAPONICA/UNDARIA PINNATIFIDA LEAF/ALLIUM FISTULOSUM/ENTEROMORPHA COMPRESSA/OENANTHE JAVANICA STALK/LENTINULA EDODES/SUCROSE FERMENT FILTRATE Common terms/nicknames: - Botanical extracts blend - Vegetable and fruit blend - Seaweed and algae blend - Mushroom extract - Fermented sugar extract
This input contains a variety of plant and fruit extracts, as well as sucrose ferment filtrate. These ingredients likely play a role in providing various benefits to the skin, such as hydration, antioxidant protection, and anti-inflammatory properties. The specific role of each ingredient would depend on the formulation and intended use of the cosmetic product.
Unfortunately, it is not possible to provide a scientific explanation of how this ingredient works based on its physical properties without additional information about the specific ingredient and its intended use.
This ingredient blend contains a variety of fruits, vegetables, and herbs that offer numerous skincare benefits. Some highlights include improved hydration, brightening and evening out skin tone, reducing inflammation and redness, and promoting collagen production for firmer, more youthful-looking skin. The inclusion of sucrose ferment filtrate also helps to gently exfoliate and smooth the skin's texture.
There are several possible side effects, sensitivities, or potential interactions with other ingredients that the input ingredients may have. Firstly, some individuals may be allergic or sensitive to certain ingredients such as carrot, garlic, onion, or potato bulbs. These ingredients may cause skin irritation, digestive issues, or respiratory problems in some people. Secondly, some of the fruits and vegetables in the input such as citrus unshiu, kiwi, grape, or tomato may interact with certain medications such as blood thinners or statins. It is important to consult with a healthcare provider before consuming these ingredients if you are taking any medications. Thirdly, some of the seaweed ingredients such as saccharina japonica or undaria pinnatifida leaf may contain high levels of iodine which may cause thyroid problems in some individuals. It is important to consume these ingredients in moderation and consult with a healthcare provider if you have a history of thyroid issues. Lastly, the inclusion of lentilula edodes and sucrose ferment filtrate may cause digestive issues in some individuals. These ingredients may cause bloating, gas, or diarrhea in some people. It is important to consume these ingredients in moderation and consult with a healthcare provider if you experience any digestive issues.
The ingredients listed come from a variety of natural sources such as vegetables, fruits, and herbs. Some of the ingredients are derived from specific parts of the plant, such as the bulbs of onions and potatoes, the stalks of certain vegetables, and the leaves of seaweed. The processing pathway for these ingredients may vary depending on the specific ingredient, but generally involves harvesting, cleaning, and processing the plant material to extract the desired component. The sucrose ferment filtrate is a synthetic ingredient that is produced through a fermentation process using sugar.
Unfortunately, there is no specific safety rating score available for this ingredient list. However, some of the individual ingredients have been rated by other rating systems such as EWG Skin Deep. For example, Aloe Barbadensis has a rating of 1 (low hazard), while Brassica Oleracea Acephala (kale) has a rating of 2 (moderate hazard). It is important to note that the safety of a product depends on the concentration and combination of ingredients, as well as individual sensitivities and allergies. It is always recommended to do a patch test and consult with a healthcare professional before using any new product.
The environmental impact and ethical sourcing practices of the ingredients in this list vary greatly. Some, such as ARCTIUM LAPPA (burdock root) and POTATO BULBS, are relatively low impact crops that can be grown sustainably with minimal harm to the environment. Others, such as COLOCASIA ESCULENTA (taro) and DIOSCOREA BATATAS (yam), may have a higher environmental impact due to the need for large amounts of water and fertilizer to grow. In terms of ethical sourcing practices, it is important to consider the labor practices involved in harvesting and processing these ingredients. For example, GARLIC and ONION are often grown and harvested using exploitative labor practices, particularly in countries with weak labor protections. It is important to source these ingredients from suppliers who prioritize fair labor practices and worker rights. Similarly, some of the fruits and vegetables on this list, such as KIWI and GRAPE, may be associated with exploitative labor practices in certain regions. It is important to source these ingredients from suppliers who prioritize fair labor practices and worker rights. Finally, the inclusion of SUCROSE FERMENT FILTRATE raises questions about the environmental impact of the fermentation process used to produce this ingredient. It is important to source this ingredient from suppliers who prioritize sustainable and environmentally friendly production methods.
In conclusion, the ingredient Sucrose Ferment Filtrate is derived from a variety of plant sources and has been shown to have numerous benefits for the skin, including hydration and anti-aging effects. While there are no known negative effects of using this ingredient, it is important to note that the sustainability of some of its plant sources may be a concern. Overall, Sucrose Ferment Filtrate is a safe and effective ingredient for skincare products.
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