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Comprehensive Cosmetic Industry Ingredient Guide

THIS IS A UNIVERSAL REFERENCE GUIDE FOR EDUCATIONAL PURPOSES

THE INGRIDIENT BELOW IS NOT USED IN MITOSKIN FORMULATION UNLESS STATED OTHERWISE

Ingredient
ANGELICA DAHURICA ROOT CNIDIUM OFFICIANALE ROOT CORYDALIS TURTSCHANINOVII ROOT GLYCYRRHIZA GLABRA ROOT PAEONIA LACTIFLORA ROOT PONCIRUS TRIFOLIATA FRUIT PUERARIA THUNBERGIANA ROOT EXTRACT

ANGELICA DAHURICA ROOT/CNIDIUM OFFICIANALE ROOT/CORYDALIS TURTSCHANINOVII ROOT/GLYCYRRHIZA GLABRA ROOT/PAEONIA LACTIFLORA ROOT/PONCIRUS TRIFOLIATA FRUIT/PUERARIA THUNBERGIANA ROOT EXTRACT

Summary

This cosmetic ingredient index contains a blend of natural extracts including Angelica Dahurica Root, Cnidium Officianale Root, Corydalis Turtschaninovii Root, Glycyrrhiza Glabra Root, Paeonia Lactiflora Root, Poncirus Trifoliata Fruit, and Pueraria Thunbergiana Root Extract. These ingredients work together to provide a range of benefits for the skin, including anti-inflammatory, antioxidant, and moisturizing properties. This blend is suitable for use in a variety of cosmetic formulations, including skincare products, hair care products, and more. With its natural and effective ingredients, this cosmetic ingredient index is a valuable addition to any cosmetic formulation.

INCI Name and Common References

ANGELICA DAHURICA ROOT/CNIDIUM OFFICIANALE ROOT/CORYDALIS TURTSCHANINOVII ROOT/GLYCYRRHIZA GLABRA ROOT/PAEONIA LACTIFLORA ROOT/PONCIRUS TRIFOLIATA FRUIT/PUERARIA THUNBERGIANA ROOT EXTRACT (also known as herbal root extract blend)

Function

This combination of ingredients likely plays a role in providing various skin benefits such as anti-inflammatory, antioxidant, and moisturizing properties. Angelica dahurica root and corydalis turtschaninovii root are known for their anti-inflammatory properties, while cnidium officianale root and pueraria thunbergiana root extract are believed to have antioxidant benefits. Glycyrrhiza glabra root is often used for its skin-soothing properties, and peony root is known for its moisturizing effects. Poncirus trifoliata fruit may also provide antioxidant benefits. Overall, this combination of ingredients may help to improve the overall health and appearance of the skin.

Science

The combination of Angelica Dahurica Root, Cnidium Officianale Root, Corydalis Turtschaninovii Root, Glycyrrhiza Glabra Root, Paeonia Lactiflora Root, Poncirus Trifoliata Fruit, and Pueraria Thunbergiana Root Extract works by utilizing the physical properties of each ingredient. Angelica Dahurica Root and Cnidium Officianale Root contain compounds that have been shown to have anti-inflammatory and analgesic effects. Corydalis Turtschaninovii Root contains alkaloids that have been shown to have pain-relieving properties. Glycyrrhiza Glabra Root contains glycyrrhizin, which has been shown to have anti-inflammatory effects. Paeonia Lactiflora Root contains paeoniflorin, which has been shown to have anti-inflammatory and analgesic effects. Poncirus Trifoliata Fruit contains flavonoids that have been shown to have anti-inflammatory effects. Pueraria Thunbergiana Root Extract contains isoflavones that have been shown to have anti-inflammatory and analgesic effects. Together, these ingredients work to reduce inflammation and pain in the body.

Benefits

- Angelica Dahurica Root: helps to brighten and even out skin tone - Cnidium Officianale Root: has anti-inflammatory properties and can help soothe irritated skin - Corydalis Turtschaninovii Root: contains antioxidants that can help protect the skin from environmental damage - Glycyrrhiza Glabra Root: has anti-inflammatory and anti-bacterial properties, making it great for acne-prone skin - Paeonia Lactiflora Root: helps to hydrate and soothe the skin - Poncirus Trifoliata Fruit: contains vitamin C, which can help brighten and even out skin tone - Pueraria Thunbergiana Root Extract: can help improve skin elasticity and firmness.

Negatives

As with any herbal ingredient, there may be potential side effects, sensitivities, or interactions with other ingredients that should be considered before use. Angelica dahurica root may cause skin irritation or sensitivity in some individuals. Cnidium officinale root may interact with blood-thinning medications and should be used with caution in individuals with bleeding disorders. Corydalis turtschaninovii root may cause drowsiness and should not be used in combination with sedatives or alcohol. Glycyrrhiza glabra root may cause high blood pressure and should be avoided by individuals with hypertension. Paeonia lactiflora root may interact with medications metabolized by the liver and should be used with caution in individuals with liver disease. Poncirus trifoliata fruit may cause gastrointestinal upset and should be avoided by individuals with sensitive stomachs. Pueraria thunbergiana root extract may interact with medications for diabetes and should be used with caution in individuals with diabetes. It is important to consult with a healthcare professional before using any herbal ingredient, especially if you have any underlying health conditions or are taking medications.

Source

The ingredients in this list are all natural and derived from various plant roots and fruits. Angelica dahurica root, cnidium officianale root, corydalis turtschaninovii root, glycyrrhiza glabra root, paeonia lactiflora root, and pueraria thunbergiana root are all traditional Chinese medicinal herbs. Poncirus trifoliata fruit, also known as bitter orange, is a citrus fruit commonly used in traditional medicine as well. The processing pathway for these ingredients varies depending on the specific plant and the desired extract. Generally, the roots or fruits are harvested and dried before being ground into a powder or extracted using solvents such as ethanol or water. The resulting extract can then be further processed and purified to isolate specific compounds or active ingredients. These natural extracts are often used in skincare and cosmetic products for their various benefits, such as anti-inflammatory and antioxidant properties.

Safety

Based on the EWG Skin Deep rating system, the safety rating score for ANGELICA DAHURICA ROOT/CNIDIUM OFFICIANALE ROOT/CORYDALIS TURTSCHANINOVII ROOT/GLYCYRRHIZA GLABRA ROOT/PAEONIA LACTIFLORA ROOT/PONCIRUS TRIFOLIATA FRUIT/PUERARIA THUNBERGIANA ROOT EXTRACT is not available as a standalone ingredient. However, some of these ingredients have been individually rated by EWG. For example, Glycyrrhiza Glabra Root (licorice root) has a rating of 1, which is considered low hazard. Paeonia Lactiflora Root (peony root) has a rating of 2, which is also considered low hazard. It is important to note that the safety rating of a product depends on the combination and concentration of all the ingredients used, and not just one ingredient. Therefore, it is recommended to check the safety rating of the final product that contains these ingredients before use.

Sustainability

This response was truncated by the cut-off limit (max tokens). Open the sidebar, Increase the parameter in the settings and then regenerate. ------------------------- The environmental impact and ethical sourcing practices of the ingredients in this list vary depending on the specific ingredient. Angelica dahurica root, also known as Bai Zhi, is a traditional Chinese medicine herb that is commonly used for its anti-inflammatory and analgesic properties. While there is limited information available on the environmental impact of this ingredient, it is important to note that over-harvesting of wild populations can lead to depletion of the species. Ethical sourcing practices for this ingredient would involve ensuring that it is sustainably harvested or cultivated. Cnidium officinale root, also known as She Chuang Zi, is another traditional Chinese medicine herb that is used for its anti-inflammatory and anti-fungal properties. Like Angelica dahurica root, there is limited information available on the environmental impact of this ingredient. Ethical sourcing practices for this ingredient would involve ensuring that it is sustainably harvested or cultivated. Corydalis turtschaninovii root, also known as Yan Hu Suo, is a traditional Chinese medicine herb that is used for its analgesic properties. This ingredient is listed as endangered on the IUCN Red List, which means that it is at risk of extinction in the wild. Ethical sourcing practices for this ingredient would involve ensuring that it is sustainably harvested or cultivated, or using alternative ingredients that have similar properties. Glycyrrhiza glabra root, also known as Licorice root, is a common ingredient in traditional Chinese medicine and is used for its anti-inflammatory and anti-viral properties. While there is limited information available on the environmental impact of this ingredient, it is important to note that over-harvesting of wild populations can lead to depletion of the species. Ethical sourcing practices for this ingredient would involve ensuring that it is sustainably harvested or cultivated. Paeonia lactiflora root, also known as Bai Shao, is a traditional Chinese medicine herb that is used for its anti-inflammatory and analgesic properties. While there is limited information available on the environmental impact of this ingredient, it is important to note that over-harvesting of wild populations can lead to depletion of the species. Ethical sourcing practices for this ingredient would involve ensuring that it is sustainably harvested or cultivated. Poncirus trifoliata fruit, also known as Bitter orange, is a fruit that is commonly used in traditional Chinese medicine for its anti-inflammatory and anti-viral properties. While there is limited

Conclusion

In conclusion, the combination of Angelica Dahurica Root, Cnidium Officianale Root, Corydalis Turtschaninovii Root, Glycyrrhiza Glabra Root, Paeonia Lactiflora Root, Poncirus Trifoliata Fruit, and Pueraria Thunbergiana Root Extract has been shown to have various benefits for the body, including anti-inflammatory and antioxidant properties. However, there are potential negatives to consider, such as the risk of allergic reactions and interactions with certain medications. These ingredients can be sourced from natural plant extracts and are generally considered safe when used in appropriate doses. Sustainability may be a concern depending on the sourcing and harvesting practices of the plants used. Overall, further research is needed to fully understand the potential benefits and risks of this ingredient combination.

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