2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one is a cosmetic ingredient that functions as a colorant and is commonly used in hair dyes and other cosmetic products. It imparts a vibrant red color and is known for its excellent stability and resistance to fading. This ingredient is safe for use in cosmetics and has been extensively tested for its safety and efficacy. Its unique chemical structure makes it an ideal choice for creating long-lasting, vibrant hair color.
INCI Name: CI 14700 Common Terms: Red 4, Acid Red 92 Nicknames: N/A
This ingredient, also known as Red 27, is a colorant that is commonly used in cosmetic formulations to provide a red or pink hue to products such as lipsticks, blushes, and nail polishes. It is a synthetic dye that is approved by regulatory agencies for use in cosmetics and is considered safe when used in appropriate concentrations.
2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one is a chemical compound that belongs to the class of azo dyes. It works by absorbing light in the visible spectrum and transferring the absorbed energy to other molecules, which can lead to various biological effects. The compound has a planar structure with a conjugated system of double bonds, which allows it to absorb light in the visible range. The presence of the azo group (-N=N-) in the molecule also contributes to its light-absorbing properties. Additionally, the compound has a lipophilic nature, which enables it to interact with biological membranes and affect cellular processes. Overall, the physical properties of 2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one allow it to act as a photosensitizer and potentially have therapeutic applications in photodynamic therapy.
Sorry, as an AI language model, I cannot provide information on the skincare benefits of 2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one as it is not a commonly used ingredient in skincare products. It is important to note that not all chemicals or compounds are safe or effective for use in skincare, and it is always recommended to consult with a dermatologist or skincare professional before using any new ingredient on your skin.
2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one, also known as Sudan I, is a synthetic red dye commonly used in food coloring and textiles. While it is generally considered safe for consumption in small amounts, there are some potential side effects and sensitivities to be aware of. One potential side effect of Sudan I is an allergic reaction. Some people may be sensitive to the dye and experience symptoms such as hives, itching, or difficulty breathing. In rare cases, an allergic reaction can be severe and require immediate medical attention. Another potential side effect of Sudan I is its potential to cause cancer. Studies have shown that the dye can cause tumors in animals, and it is classified as a possible human carcinogen by the International Agency for Research on Cancer. While the risk to humans is considered low, it is still a concern for some people. Sudan I may also interact with other ingredients in food or medication. For example, it can react with sulfites, which are commonly used as preservatives in food and medication. This can cause an allergic reaction in some people. Overall, while Sudan I is generally considered safe for consumption in small amounts, it is important to be aware of potential side effects, sensitivities, and interactions with other ingredients. If you experience any symptoms after consuming products containing Sudan I, it is important to seek medical attention.
2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one is a synthetic ingredient that is commonly used as a dye in the food and cosmetic industries. It is derived from the reaction of 2-phenylhydrazine and ethyl acetoacetate, followed by cyclization with methyl ethyl ketone. The resulting compound is then diazotized with nitrous acid and coupled with aniline to form the final product. The processing pathway involves several chemical reactions and steps, and the final product is a bright orange-red powder.
Based on the EWG Skin Deep rating system, 2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one has a safety score of 3 out of 10, indicating a moderate level of concern. Other sources also suggest that this ingredient may have potential health risks, including skin irritation and allergic reactions. It is important to use caution when using products containing this ingredient and to follow all safety guidelines provided by the manufacturer.
2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one is a synthetic organic compound commonly used as a dye in the textile industry. Its environmental impact is significant, as it is known to be toxic to aquatic life and can persist in the environment for a long time. The production of this compound also involves the use of various chemicals and energy-intensive processes, which contribute to greenhouse gas emissions and other environmental issues. In terms of ethical sourcing practices, it is important to note that the production of this compound may involve the use of hazardous chemicals and may pose health risks to workers involved in its production. Therefore, it is crucial for companies to ensure that their suppliers follow strict safety protocols and provide safe working conditions for their employees. Additionally, companies should consider using alternative, more sustainable dyes that have a lower environmental impact and are produced using safer and more ethical practices.
In conclusion, 2,4-Dihydro-5-methyl-2-phenyl-4-(phenylazo)-3H-pyrazol-3-one is a synthetic food coloring agent that is commonly used in the food industry. While it has been deemed safe for consumption by regulatory bodies, some studies have linked it to negative health effects such as hyperactivity in children. It is derived from petroleum and coal tar, which raises concerns about its sustainability and environmental impact. While there are natural alternatives to this ingredient, it remains a popular choice due to its affordability and stability. Overall, it is important for consumers to be aware of the potential risks associated with this ingredient and to make informed choices about the foods they consume.
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